Adding fusion to the mix
Brunch|November 04, 2023
Why are so many musicians suddenly wary of calling their work fusion? Done right, the genre drives change, keeps sounds evolving. But what's right? Hear from the artists
Karishma uenzang
Adding fusion to the mix

Mic drop. Fusion music is no longer cool. Mention the term at a jam session, and instrumentalists will roll their eyes. Gig organisers think twice before putting it on promotional posters and Reels. Musicians don't include the term in their repertoire. Listeners are not searching for fusion in their music apps.

"Fusion always had a bad reputation," says Rishab Rikhiram Sharma, 25, a sitarist, music producer and composer based in New York. "If someone said they were doing a fusion concert or album, they were immediately looked down upon by Hindustani classical purists." Sharma speaks from experience. He grew up in Delhi, picked up the sitar at age 10, and learnt from Pandit Ravi Shankar. He's from the fourth generation of Indian classical-instrument makers who created the first electronic sitar and who operate Rikhi Ram's Music in Delhi. Sharma shot to fame during his Sitar for Mental Health live sessions in 2020. Hate for fusion music wells up largely when it's not done right, he finds. "Knowing nothing about an unfamiliar genre, but combining it with one you know, for the sake of it, doesn't give birth to mind-blowing music."

The new wave of disdain stems largely from how easy it now is to sample music from different cultures online and use software to force-fit two or more unfamiliar genres. "When it is too easily accessible, you lose interest in what could be a beautiful journey," says Kolkata guitarist Rohan Ganguli, 43, who gained recognition in 2001 as part of the band Cognac and now plays with his eponymous quartet. He started off by playing the blues, got into rock and roll, studied jazz and now plays a fusion of Blues, Indian classical and jazz.

この記事は Brunch の November 04, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

この記事は Brunch の November 04, 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。

BRUNCHのその他の記事すべて表示
Hitting the wrong note
Brunch

Hitting the wrong note

Even hitmakers can have epic fails. Here are 10 bands that named themselves in haste, only to repent at leisure

time-read
3 分  |
May 18, 2024
A walk to remember
Brunch

A walk to remember

As India celebrates 25 years of Fashion Week, here's your front-row seat to the first edition, in 2000. The models, the designs, the gossip, the backstage drama, and those after-parties!

time-read
5 分  |
May 18, 2024
Before the tea gets cold
Brunch

Before the tea gets cold

Sudhir Patwardhan's paintings show a Mumbai that viewers may find familiar. But look closer. The details tell new tales, trigger universal questions

time-read
2 分  |
May 18, 2024
Who's the third world now?
Brunch

Who's the third world now?

There was a time when Egypt or Lagos were considered lawless lands. Now one has to be on guard in London and Paris

time-read
2 分  |
May 18, 2024
Spice routes and detours
Brunch

Spice routes and detours

More and more countries are discovering that packaged Indian spices are contaminated. Back home, they're so convenient and trusted, we didn't think to look closer. It's time to rework this recipe

time-read
3 分  |
May 18, 2024
Murder, she rewrote
Brunch

Murder, she rewrote

What's better than a woman detective? A team of two. New shows and films are making the most of the partnership, giving crime drama and comedy an edge

time-read
2 分  |
May 18, 2024
What broth this on?
Brunch

What broth this on?

Hopeless ramentic? Slurp up this guide and order the best bowl, every time

time-read
3 分  |
May 18, 2024
Unconventional habits
Brunch

Unconventional habits

There's so much more to nuns and convent education than what shows up on screen. Why do the cliches persist?

time-read
2 分  |
May 18, 2024
Photos or pulp fictions?
Brunch

Photos or pulp fictions?

Gauri Gill's portraits showcase ordinary folks, doing ordinary things, but wearing extraordinary masks. See why the quirky series offers more than what meets the eye

time-read
2 分  |
May 04, 2024
Hear it from a reliable sauce
Brunch

Hear it from a reliable sauce

Kikkoman launched a dark soya sauce for the Indian market after realising that Indians expect Chinese and pan-Asian dishes to have a rich, dark colour. It mimics the taste profile of the flagship Kikkoman soya but has a different colour.

time-read
3 分  |
May 04, 2024