April! Warmer days, flowering bulbs, birds singing - what a joy. For the edibles grower it is important to enjoy the moment, then get cracking with a trowel and seed packet.
Vegetable growing can be a bit of a treadmill, with a steady supply of seeds to sow, like lettuce and turnips, for successions of harvests. There comes a point, however, for one big push to guarantee a hassle-free, high-yield season and that time, folks, is now.
Around the second weekend in April is my mental milestone to have the majority of spring-sown crops either in the ground or in compost.
This is also the point when the difference in timing of the seasons across the country is most apparent. Here in Yorkshire we are at least two weeks behind southern areas, and it may be later in Scotland. Adjust outdoor sowing times accordingly, waiting for nighttime temperatures to reliably hit 5°C or higher in your area.
Harvest
Rhubarb is one of the first low-effort, high-yield edibles I recommend to people because it's incredibly easy to grow, delivering year after year. And it's always reassuring to see its ruby glow appearing again. Twist stems off at the base, bending sideways by hand and tugging: this prevents rotting from any leftover bits. I snip off the leaves and put them on the compost, taking only the stems to eat. Rhubarb stores in the fridge and can be frozen, though we pick as we need.
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We love June
We're cruising towards midsummer: this is a month full of love and abundance. Wherever you look there will be something in your garden that lifts the spirits and makes you glad to be alive. We have colour to cheer us, we have leaves that still have the bounce and freshness of small puppies, we have the first berries fattening up, there are birds frantically parenting very demanding broods of chicks, the bees are all over the place, it's prime barbecue and picnic season, and we have lawns as lush and green as billiard tables. What a month to fall in love.
Your wildlife month
The female will usually lay one clutch of up to eight eggs
An edible garden in pots
Join Lucy Bellamy in creating an edible container garden for all seasons, as she harvests what's ripe now and starts later-season crops
Garden craft with kids
Fill the summer holidays with fun nature makes for kids, including botanical printed t-shirts, seed sowing in upcycled food containers and a hanging home for beneficial insects. Jaime Johnson and family show you how
Secrets of a COLOURFUL GARDEN
Using a colour theme is an easy way to give any garden a strong, unified character - Nick Bailey shows you how
Indoor plants, outdoor treats
Break the rules and give your house plants a summer holiday, with Michael Perry's mixed pot display ideas
YOUR PRUNING MONTH
The first few weeks of summer are a good time to get spring-flowering plants in shape. Follow Frances' guide for best results
Gardening for wellbeing
As the pressures of modern living bear down, our outside spaces can provide soothing respite for our minds and bodies, says Arit Anderson
Your greenhouse guide to A fruitful summer
Get the best from your greenhouse fruit and vegetable crops this summer, with these tried and trusted growing tips from Adam Frost
Stars of the show
Agapanthus is the perfect midsummer plant, flowering with spectacular blooms from June onwards and, as Monty explains, it loves to grow in a pot