AS SOCIETY evolves, so too does sport. The past century has seen technological change seep through so many of our greatest pastimes. Football boots and balls are light years ahead of what they were back in 1966. The movements of every professional rugby player are tracked and analysed for maximum performance. Racing bikes are lighter; shotguns and rifles are more accurate. Gone are the cat-gut strings and wooden frames of the tennis racket, replaced by complex composite materials that provide the apex of power and precision. Tradition can only cling on for so long when faced with the pressures of ever-increasing performance.
When it comes to the summer sport of cricket, however, the more things change, the more they stay the same. Timeless test matches have been reduced to five days, then to four, then to 50 overs, then to T20. White clothing is seen less and less, the pyjamas more and more. But, pyjamas and palatability aside, the sport remains at its heart a competition between bat and ball, near-identical to the sport that a certain WG Grace would have been playing in the late 19th century. The balls are red leather wrapped around a cork core. The bats are blades of English willow, Salix alba ‘Caerulea’, produced by businesses such as Gunn & Moore and Gray-Nicolls, two firms whose history pre-dates the Test match.
ãã®èšäºã¯ The Field ã® June 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ The Field ã® June 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
A sweet-pea Summer
Sweet peas are enjoying an Instagram momentâ but to appreciate fully these charming flowers one must hasten back to the real world, says Ursula Buchan
Top sporting stays
Effortlessly smart and with superb shooting and fishing on the doorstep, these British hotels are the perfect base for fieldsports enthusiasts, says Madeleine Silver
Tradition with a twist
Showcasing the finest British produce from honey, beer and butter to game and venison, this monthâs trio of dishes truly encapsulate the taste of Britain, says Philippa Davis
Daylesford
Organic farming at its finest
The best of British breeds
When it comes to developing and establishing the worldâs most popular gundog breeds, Britain has a lot to be proud of, says David Tomlinson
Ping and you're winning
An email alert for burgonets coming to auction draws Roger Fieldâs attention to a promising lot. Meanwhile, a sale from novelist John le Carréâs estate temporarily raises an eyebrow
Saving the queen of flowers
Trailing clouds of glory into your garden, historic roses are as vital a part of British heritage as a Gainsborough painting and must be preserved
Long live the sporting pub
Not just a place to drink, the right kind of country pub is a beacon for fieldsports enthusiasts. The Star Inn in Harome is one such spot
The sole survivors
An increasingly casual attitude to what we wear has given rise to the so-called dress sneakerâ but proper gentlemen's shoes will never go out of fashion
A win in the willow
The cricket bat industry is steeped in tradition yet must move with the times to meet demand, opening a lucrative door for landowners in the process