TIRAMISU TORTE
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 12
6 eggs, at room temperature
1 cup (220g) caster sugar
½ cup (75g) plain flour
½ cup (75g) self-raising flour
½ cup (75g) cornflour
¼ cup (10g) instant coffee granules
1½ cups (375ml) boiling water
¾ cup (180ml) marsala
¼ cup (60ml) Kahlua or Tia Maria 300ml thickened cream
この記事は The Australian Women's Weekly Food の Issue 53 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 53 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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