Adam Handling, chef
IF I could live anywhere in the world, it would be Bangkok in Thailand. I love the food there and the culture—[people] sit on little plastic stools in the streets eating the most wonderful, affordable food that is fresher than anything you’ll ever get in this country. I first went to Bangkok about 10 years ago—my best friend lives there and he would show me the places the tourists don’t go to, where you get to taste some really incredible things.
Thai food over here very much caters for the UK market and it has to travel halfway around the world. Over there, they’re eating what they’re picking out of the ground. That is the great thing about it—the fish comes out of the sea, then you’re eating it. Some of the meat markets are pretty grim—they do the butchery right in front of you and you think: ‘Do I really want to eat that?’ But then you decide: ‘Yeah, OK.’
Live in Bangkok With two gardens and a pool, this four-bedroom house in a central area of Bangkok allows residents to dip in and out of the city’s bustle. THB59 million (about £1.375m), Savills (00 66 844 229 090; www.savills.com)
The Thai work ethos is incredible—they work so hard. You see elderly ladies on the street making the same thing that they’ve made for years and they make it better than anyone—they’ve mastered their field. Asia as a whole knows how hospitality should be done, it’s so elegant. Even the Chinatown in Bangkok is more advanced than the one in London. It’s huge and the food is phenomenal.
この記事は Country Life UK の June 22, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Life UK の June 22, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Every picture tells a story
As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake
Flying between extremes
Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith
Satan on six legs
The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton
Sometimes, less is more
FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.
Dropping down to Derwentwater
The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life
A Georgian legacy
Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners
Processions, proclamations and punishment
The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction
A sparkling collection
Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu
Hampering after summer
Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true
Life's a picnic
With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success
