SPRING SALAD OF POACHED EGGS AND KALE PESTO
PREP + COOK TIME 25 MINUTES SERVES 4
1½ cups (45g) firmly packed baby leaves (see notes)
200g brussels sprouts shaved
2 cups (300g) crunchy combo sprout mix
1 medium carrot (120g), cut into fine julienne
¼ cup (35g) toasted sunflower seeds
¼ cup (60ml) apple cider vinegar
2½ tablespoons avocado oil
2 teaspoons honey
8 eggs
1 medium avocado (250g), sliced thinly
KALE PESTO
この記事は The Australian Women's Weekly Food の Issue 54 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Australian Women's Weekly Food の Issue 54 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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