![A QUICK WORD WITH TESS HAUBRICH](https://cdn.magzter.com/1416371037/1653260132/articles/8UCajAvuT1653462999022/A-QUICK-WORD-WITH-TESS-HAUBRICH.jpg)
I grew up on the northern beaches in Sydney. Our food was very traditional: Shepherd’s Pie. Bolognese. Rissoles. We weren’t very adventurous. All I remember was, occasionally, treating ourselves to Chinese and Indian takeaway. It wasn’t until I started travelling as a model in my 20s that I learned how diverse food was.
I was a northern beaches kid who was suddenly offered to go to Paris to be a model. I remember walking that night when I arrived and thinking that it was such a different culture to what I knew. It was a shock to my system, and probably the most incredible experience, because I was so naive! Modelling was an amazing experience: I went to Berlin, Hong Kong. I was about to go to New York for fashion week when I was offered a short film here. I chose to do the short film, because I was adamant about being an actor.
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![THE SMOKING CAMEL](https://reseuro.magzter.com/100x125/articles/8160/1712874/AmGUafbll1716894717522/THE-SMOKING-CAMEL.jpg)
THE SMOKING CAMEL
Each month we explore the origins behind some of Australia's signature drinks and learn how to recreate them.
![MEET THE MAKER HELEN XU](https://reseuro.magzter.com/100x125/articles/8160/1712874/j0zmfhCvE1716894641258/MEET-THE-MAKER-HELEN-XU.jpg)
MEET THE MAKER HELEN XU
As she swings open the doors to a new restaurant and hotel at her Yarra Valley vineyard, we check in with the Helen & Joey Estate winemaker to talk science, Sichuan and the wine brand she runs with husband Joey Zeng.
![Fuel to the fire](https://reseuro.magzter.com/100x125/articles/8160/1712874/AekwgaL7B1716894529164/FUEL-TO-THE-FIRE.jpg)
Fuel to the fire
From chilli to wasabi, there's an art to pairing drinks with spicy foods. SAMANTHA PAYNE breaks it down.
![Sri Lankan hoppers](https://reseuro.magzter.com/100x125/articles/8160/1712874/nO7llyKBJ1716894378638/SRI-LANKAN-HOPPERS.jpg)
Sri Lankan hoppers
Chef TRAVIN DE HOEDT of Sydney's Kurumba shares his family recipe for this South Asian staple.
![The art of...thoughtful feasting](https://reseuro.magzter.com/100x125/articles/8160/1712874/sLG1oO0dT1716894264783/THE-ART-OFTHOUGHTFUL-FEASTING.jpg)
The art of...thoughtful feasting
It was a Moroccan tagine that taught ANNA HART to relax her ethics and eat, drink and be merry like a local.
![THE NEW COCKTAIL CAPITAL](https://reseuro.magzter.com/100x125/articles/8160/1712874/MEQcHcxPm1716894162232/THE-NEW-COCKTAIL-CAPITAL.jpg)
THE NEW COCKTAIL CAPITAL
Mexico City is in its golden era of cocktail culture. Once home to a small handful of recognisable names, today the capital is heaving with globally renowned drinking destinations. And it's leading the charge for North America on awards lists such as Worldâs 50 Best (last year, Mexico City landed four bars on the list, compared to three in New York City).
![Golden age](https://reseuro.magzter.com/100x125/articles/8160/1712874/jvjXASItr1716893963723/GOLDEN-AGE.jpg)
Golden age
Time travel may not be possible but JOANNA HUNKIN discovers the next best thing when she pairs the Eastern & Oriental Express with a journey through Veuve Clicquot's private cellar.
![48 HOURS IN PHUKET](https://reseuro.magzter.com/100x125/articles/8160/1712874/PuIJ03gE_1716893817860/48-HOURS-IN-PHUKET.jpg)
48 HOURS IN PHUKET
Beyond beaches and resorts, Thailand's biggest island is a treasure trove of culinary gems. DANI VALENT gets the inside scoop from restaurateur Merica Charungvat.
![LOVE IN A COLD CLIMATE](https://reseuro.magzter.com/100x125/articles/8160/1712874/GJM60E6Aa1716893728070/LOVE-IN-A-COLD-CLIMATE.jpg)
LOVE IN A COLD CLIMATE
Fireplaces, slowness and country scenes. Holidaying hits differently in winter
![What is curry?](https://reseuro.magzter.com/100x125/articles/8160/1712874/KGwaABLBN1716893349602/WHAT-IS-CURRY.jpg)
What is curry?
Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora.