In pharmaceuticals and food, the focus is not on systems and components, but on the products. Producing them safely, reliably and in accordance with all quality requirements is the top priority - the production system is nothing more than a means to an end.
This perspective is also crucial for the pump technology used: In the end, whether a pump has an excellent delivery rate or energy efficiency is not the only deciding factor. It is also crucial whether the pump technology is suitable for the application at hand.
EXPERIENCE AND TECHNOLOGICAL VARIETY WIN
Owners of production equipment consequently want their suppliers to have industry know-how and offer a variety of different technologies. NETZSCH offers both: The pump manufacturer has decades of experience in the pharmaceutical industry and food and beverage production. This allows the company to offer a large number of displacement pump technologies, each covering a wide range of applications while offering specific benefits for individual tasks:
- Progressing cavity pumps
- Multi screw pumps
- Rotary lobe pumps
- Peristaltic pumps
PROGRESSING CAVITY PUMPS: EXPERTS FOR MEDIA WITH LARGE SOLIDS
Progressing cavity pumps are often the first choice when it comes to difficult media, because they are exceedingly tolerant: They pump liquids with low or high viscosity at a delivery rate of up to 120 m³/h. Even lubricating media or a high content of gas and/ or solids are handled with ease. As substances pumped in food or pharma production often have exactly these characteristics, progressing cavity pumps are predestined for these industries.
ãã®èšäºã¯ Food Marketing & Technology - India ã® June 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Food Marketing & Technology - India ã® June 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.