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SA Chef Issue 18 explores the world of plant-based ingredients, from going vegan to herbs and spices, and chefs championing the healthy food revolution. It also places a special focus on South Africa’s national lockdown and finds out how chefs, restaurateurs and F&B professionals across the country are coping during this trying time.

SA Chef Magazine Description:

SA Chef is the official voice of the South African Chefs Association, and is published by Film & Event Media. We are committed to growing and developing the local hospitality industry, through tantalising content that’s on trend and speaks directly to our target audience’s needs. Taste what’s cooking across the country, and tap into our valuable resources for chefs, restauranteurs, F&B managers, and hospitality stakeholders. SA Chef Media offers you the platform to reach national eyes on a daily, weekly, and bi-monthly basis through our focused trade publication and a dedicated website that covers all aspects of the business of food. Our weekly newsletters are sent to thousands of industry stakeholders, while our social media provides an added avenue of engagement with our valued followers and friends.