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Spring is also the time to start planning some much needed travel and this year, we are heading to cities outside the South, with a little help from our “Will Travel for (Southern) Food” feature. Our cover star, Cat Cora, along with chefs in Boston, New York, Seattle, and Chicago, share their favorite places to find fried catfish and black-eyed peas in their own backyards. This issue also reveals the launch of two new columns we’re excited to share. The first is a visual feast from Charleston-based interior and architecture photographer Molly Rose, called Best Seat in the House, showcasing that very vantage point that makes a dining experience magical. The second is from the ever-thoughtful Lexington, Kentucky, chef Sam Fore, who last fall opened her first brick-and-mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality.

The Local Palate Magazine Description:

Indulge in the rich and diverse culinary traditions of the American South with The Local Palate Magazine. We're delighted to introduce you to this publication, your ultimate source for all things related to Southern food, beverage, and the vibrant culture that surrounds it.

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