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Food & Wine - July 2024

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Masa Revolución
Chefs and farmers are revitalizing and protecting one of the world’s most ancient ingredients: masa. Bring the flavors, textures, colors, and history of nixtamalized corn into your kitchen through recipes like crispy masa-battered fish tacos and sweet and nutty mangoblackberry masa cobbler.
By Khushbu Shah

A Great American Restaurant
Since New York’s Gramercy Tavern first opened its doors in 1994, it has ushered in a level of excellence that changed the state of dining and hospitality in America. And at year 30, it’s as vital as ever.
By Kat Kinsman

Food & Wine Description:

出版社: People-Inc

カテゴリ: Food-&-Beverage

言語: English

頻度: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!