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Food & Wine - April 2023

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Risotto Renaissance
From Piedmont to Puglia, talented Italian chefs are painting rice in a new light, putting fresh regional and personal spins on classic risotto through sweet and savory recipes—and sharing their expert tips for making better risotto at home.
By Laura Lazzaroni

Balancing Act
California winemakers pair globally inspired flavors with homegrown wines. Get to know how well pollo con chile goes with Cabernet, cherry-studded tahchin with a Bordeaux blend, and a jasmine-infused tikka masala with Sangiovese.
By Ray Isle

Food & Wine Description:

出版社: People-Inc

カテゴリ: Food-&-Beverage

言語: English

頻度: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!