Vegetarian Today - October 2014
Vegetarian Today - October 2014
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この問題で
HOT & COLD SALADS - Use temperature to your advantage in supper-worthy salads.
RECIPES BY ABIGAIL WOLFE.
1 FOOD 5 WAYS: SPAGHETTI SQUASH - Discover a whole new side of this wonderful
winter squash. BY JOYCE SANGIRARDI.
2014 FOODIE AWARDS - Make mealtime a breeze with 100 VT-approved
grocery store picks. BY TAMI FERTIG.
Vegetarian Today Magazine Description:
出版社: Outside
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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