Chile Pepper - February 2016
Chile Pepper - February 2016
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The Cajun & Creole Issue; 63+ Recipes Inside; Louisiana Classics in No Time; Cajun Fusion: Asian, Mexican and even Yankee Food Go Down-Home
Chile Pepper Magazine Description:
åºç瀟: McAby Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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