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Baklava Memories, Baghdad Roots
The story of the Iraqi Jews is preserved and shared through rosewater-scented baklava, savory potato-lamb patties, and tebit, an aromatic stuffed chicken baked over rice.
By Lucy Simon

Going Dutch
Oxtail noodle soup, michelada braised clams, and lemongrass chicken are just a few of the reasons the Dutch oven is our go-to vessel for stewing, braising, roasting, and more.
By Andee Gosnell

It’s Always Sunny at Flamingo Estate
Every elegant detail in an opulent brunch at Flamingo Estate in Los Angeles, from delicate buckwheat crêpes to a yuzu and lemon cake, is a lesson in the art of hospitality.
By Khushbu Shah

Food & Wine Magazine Description:

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!