Dessert Professional - August/September 2016
Dessert Professional - August/September 2016
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Top Ten Pastry Chefs
The World's Best Pastry Chef 2016 - Pierre Hermé
Navigating Food Allergies
A fabulous frozen creation from Pastry Chef Eric Bertoia
IBIE announces new and returning show features.
Dessert Professional Magazine Description:
åºç瀟: DessertWorld Media, LLC
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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