Eat Drink Mississippi - February/March 2018
Eat Drink Mississippi - February/March 2018
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Our February/March issue features dishes for the perfect at-home Valentine's Day meal, Mediterranean diet tips, Kin Growers of Rolling Fork, restaurant features, and more. Also included are numerous delicious recipes including Brunswick Stew, Steel Cut Oats, Sweet Tea Brined Pork Chops, and more.
Eat Drink Mississippi Magazine Description:
åºç瀟: Carney Publications LLC
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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