Saveur - Fall 2020

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The Saveur 100
The best lemon tart in Paris, Vietnam’s most extravagant breakfast buffet, the secret sauce of the Canary Islands, and more. We’ve rounded up a list of our favorite foods, people, places, and things from around the world. Yes, the Saveur 100 is back!

A Shift in Focus
Perhaps the most famed fashion and celebrity photographer of his generation, Norman Jean Roy has all but put down the camera to bake for his community at Breadfolks in Hudson, New York.
BY ELLA QUITTNER

The Soul of Guadeloupe in a Sandwich
Pointe-à-Pitre chef David Drumeaux shares how he prepares the archipelago’s signature bokit.
BY JESSICA B. HARRIS

Saveur Description:

出版社: Bonnier-LLC

カテゴリ: Food-&-Beverage

言語: English

頻度: Quarterly

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.