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Kids&Gourmet; - すべての号
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.[1] Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941,[4] also covered "good living" on a wider scale.Turkey's first healty nutrition mother and child magazine.
