Appetite Singapore - August 2013
Appetite Singapore - August 2013
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In celebration of our nationâs 48th birthday, we go on a heritage trail this August, with our crop of 48 foods, drinks, people and places that are uniquely, authentically Singaporean. Take a trip to three of our oldest traditional cake shops, then learn aboutdevelopments in the wine world that have grown in tandem with our nation since its independence in 1965. There are also fried rice recipes from different cultures to try out, as well as creative French toast ideas from Saint Pierreâs Chef Stroobant. Finally, we give you the lowdown on what â and where â to eat in Seoul, Korea.
Appetite Singapore Magazine Description:
åºç瀟: TATLER ASIA (SINGAPORE) PTE LTD
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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