Appetite Singapore - February 2013
Appetite Singapore - February 2013
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This Chinese New Year, we take a look behind the scenes and find out how our favourite festive treats â pineapple tarts, bak kwa and nian gao are made in commercial kitchens. We also trace Chinaâs culinary roots and delve into the treasure trove of tales and anecdotes that surround the cuisine. With Valentineâs Day around the corner, we show you how to whip up simple yet delicious breakfast creations for your loved one. Drinks-wise, our quarterly grand tasting features fine Rieslings from around the world. We also head to New Zealandâs Central Otago to taste some outstanding Pinot Noirs.
Appetite Singapore Magazine Description:
åºç瀟: TATLER ASIA (SINGAPORE) PTE LTD
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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