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In light of our nation’s 52nd birthday, we’ve dedicated a large part of this issue to appreciating local flavours.
If you’d like to take your family out for a celebration, we’ve put together a list of restaurants that will be offering special National Day dishes. Or if you fancy it, celebrate with a mod-sin menu at home. The executive chef of Ding Dong Miller Mai has created a handful of local inspired dishes with a modern twist such as Sambal Baked Eggs, Grilled Coconut Spice Chicken, Red Snapper Laksa, Curry Wagyu Beef, and more.
If you’re looking for travel inspiration, don't miss our travel suggestions from page 88 onwards, which cover Perth’s Swan Valley, Bangkok, and Switzerland.

The Best Of Both Worlds

Italian-Japanese restaurant Ristorante Takada is marrying cosines in novel and exciting ways.

2 mins

From Farm To Table

Fresh poultry is often perceived to be better than the frozen variant, but industry experts share that frozen poultry is equally delicious and nutritious, and even more economical and better for the environment.

2 mins

Japanese Delights

Rich, creamy and bringing new flavours to town is Japan's popular Hokkaido desserts

2 mins

Summer Flavours

We visit Hashida Sushi and Sushi Jin for a taste of this season’s invigorating produce

3 mins

A ‘Feast-ful' Of Flowers

Experience the annual wonder of spring in Australia’s festivals of flowers located in Tasmania, Canberra and Victoria

2 mins

Going Back To Heritage

Two different chefs give their take on local flavours: one sticks to authenticity and the other injects his own touch of modernity

5 mins

Food & Travel Singapore の記事をすべて読む

Food & Travel Singapore Magazine Description:

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.