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Be whisked away to the Land of the Rising Sun in our September issue, and discover the extent of Japan's culinary imprint. We took the path less travelled and explored Ishikawa and Miyazaki prefecture, and beat the snaking queues with our castella cake recipe. Ready your bellies for a feast: we sussed out top 10 Japanese-style bakeries, three new restaurant openings, plus the best mooncakes in town. And for the home cook, add a touch of Nippon-style elegance and autumnal flavour to your meals with recipes presented by Shigeo Akiba, head chef of NAMI at Shangri-La Hotel, Singapore.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.