Rogue - May 2015

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THE 2015 APPETITE ISSUE!

Neal Oshima captures the stars, secret dinners, and stellar dishes of Madrid Fusión Manila in over 30 exclusive pages; The Devils of Angeltown: Filipino Chefs Conquering the Kitchens of Los Angeles, a special portfolio by Steve Tirona; Clinton Palanca on Ikejime and the Macabre Side of Cooking; The Secret History of Chinatown's 100-year-old Eateries; Nicola Sebastian's 'The Salt Price,' grand prize winner of the 2014 Palanca Awards; the Test Kitchen Chronicles of Noma's René Redzepi, Jacques Pépin, Elena Arzak, Mugaritz's Andoni Luis Aduriz, and Osteria Francescana's Massimo Bottura; plus all-new Rogue Magazine-branded dishes, drinks, and desserts by TonyBoy Escalante's Balay Dako, 8 Cuts Burger Blends, Sebastian's Ice Cream, Bucky's, Scout's Honor, Churreria La Lola, and more!

Rogue Description:

出版社: Rogue-Media-Inc.

カテゴリ: Mens-Interest

言語: English

頻度: Bi-Monthly

Rogue is an award-winning magazine that covers entertainment, culture, and current affairs for an affluent and important audience in the Philippines. Rogue is synonymous with beautiful women, powerful photography, and intelligent storytelling. Thought-provoking, relevant, and glamorous, Rogue has become a lifestyle filter whose pages reflect the unique pulse of Filipinos, in the Philippines and abroad. Combining cutting-edge style with profiles on the country’s influencers — from art and design to business and politics — Rogue is a purveyor of impeccable taste, elegant covers, and world-class journalism.