Uppercrust - Third Quarter 2013
Uppercrust - Third Quarter 2013
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Always been mystified by the rituals, festivities and popular delights of Ramzan? Let the newest issue unravel the mystery and take you further, on travel trails in Sicily and Melbourne or gastronomic ones with Yauatcha in Bombay, culinary landmarks in Delhi and much moreâŠ
Uppercrust Magazine Description:
åºç瀟: Upper Crust
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.
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