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Uppercrust - 100th Anniversary Issue: Oct-Dec 2024

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This special issue marks the 25th year of UpperCrust! We've got loads packed in for you, from 25 port of calls to 25 best food films/shows you must watch! 25 must-have ingredients in your kitchen to home remedies; classic mother sauces to ancient mediums of cooking, traditional Christmas recipes and an ancient Turkish recipe for pudding. The editor shares her choicest photoshoots and stories through 25 years and 10 of her favourite cooks and recipes, too. UpperCrust Destinations since the beginning have been narrowed down to 10 of the best and travel to Okinawa, you must, where netizens live to be a glorious 100, if not more! Eating Out features the timeless Gaylord and Metros feature 10 of the most iconic restaurants selected by our writers. UpperCrust Wines takes you down India's wine trail, 25 years and more...

Uppercrust Description:

出版社: Upper-Crust

カテゴリ: Food-&-Beverage

言語: English

頻度: Quarterly

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine.When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was an handsome magazine which would do India proud.