BBC GoodFood India - November 2014
BBC GoodFood India - November 2014
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Itâs our birthday! And we turn 3 with our most addictive issue yet! Devoted entirely to the âlast courseâ, our third anniversary special brings you the ultimate âWicked Listâ of the most craveable desserts from around the world. From global faves like trifle and crepes to lesser-known beauties like kazandibi and knafeh, youâll find them all in this astoundingly yummy line up. The icing on the cake? Weâve got a formidable pool of the finest patissiers, pastry chefs and food writers from across India and the world to decode these gorgeous creations for you. Along with foolproof recipes, youâll find amazing tips and tricks and unique personal anecdotes and stories from the greats. Award-winning writer Michael Krondlâs essay on the evolution of dessertsâfrom the humble fruitcake to the au courant Cronutâis a delicious read. Donât miss our tete-a-tete with Aussie pâtissier Adriano Zumbo a.k.a. âthe sweet assassinâ who has taken the pastry world by storm. Also meet the savoury side of chocolate and get hands-on with financiers as Kishi Arora guides you step-by-step through the art of making these French classics. The grand finaleâculinary maestro Peter Gilmoreâs splendiferous Guava snow egg, which features as this monthâs showstopper. Grab this blockbuster edition before itâs polished clean. On Magzter now!
BBC GoodFood India Magazine Description:
åºç瀟: Trikaya Media Group
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
BBC GoodFood is UK's first and best-selling food magazine. In 22 years, the magazine has tested, cooked and eaten it's way through 7500 recipies and now has arrived in India, as it's first truly international food magazine. Thoughtfully customised to local taste buds, BBC GoodFood India is here to redefine food in the Indian imagination.
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