Express Food & Hospitality - May 2019
Express Food & Hospitality - May 2019
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India's Foremost Food & Hospitality Magazine ~ GOA: Connecting with HoReCa
Connecting With HoReCa
The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the whoâs who of the Goa food and hospitality industry visiting the tradeshow and participating in the power packed knowledge sessions on all three days of the show
3 mins
Goa Is Good For MICE Business But It Must Maintain Its Essence: GMs Conclave
The GMs Conclave panel discussion at the 36th edition of Express Food & Hospitality Expo, threw light on the opportunities and shortcomings of promoting Goa as a MICE destination
4 mins
Farm To Fork: Back To Basics
The 36th edition of Express Food & Hospitality Expo held recently in Goa, organised a panel discussion on the topic 'Farm to Fork: Back to Basics' seeking views of F&B managers from leading hotels in Goa to understand the application of the concept in the Goa market
4 mins
Procurement Challenges In Goa
The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the Goa market
3 mins
Sustainable Housekeeping Solutions: Need Of The Hour
On the third day of the 36th edition of Express Food & Hospitality tradeshow held in Goa recently organised a panel discussion on âSustainable housekeeping solutionsâ
5 mins
The Hybridisation Of Hospitality
Julia Aymonier writes about the need for professionals with quantitative skills and knowledge of Artificial Intelligence in the hospitality industry
4 mins
'HOWEVER GLOBAL MY STYLE OF COOKING IS, MY SOUL IS VERYâDESI' WHEN IT COMES TO FOOD'
Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words,âa chef who is celebrated for his good workâ. Having worked with various cruise liners and restaurants abroad in the initial years of his professional career, Chef Ratnani shares with Steena Joy his insights on the food scene in India and why he feels Indian cuisine has moved up in fineness into a different zone
5 mins
Radico Khaitan: Celebrating The IMFL legacy
One of the largest players in the Indian spirits industry, Radico Khaitan was formerly known as Rampur Distillery in existence since 1943. Dr Lalit Khaitan bought the distillery in 1972 to run it as a bulk spirit supplier and bottler for other liquor companies. Amar Sinha, COO, Radico Khaitan speaks about the company's latest single malt whisky Rampur', how it is meeting the global G&T trends and the furture roadmap of its India-made foreign liquor (IMFL) labels worldwide
4 mins
Is Hospitality Winning The War For Talent?
Can the hospitality industry continue to find the skills it needs to support its huge growth potential? Recruiters and entrepreneurs representing a broad spectrum of businesses debated this topic at a recent event staged by Les Roches Global Hospitality Education. Stephanie Ruiz y de Jongh details what they had to say
4 mins
CEDP Skill Institute: Showcasing Mixology Skills
In order to prepare the young blood entering the hospitality industry, CEDP gives them both theoretical knowledge and practical hands-on so they are aware of what goes on in the industry comprehensively, informs Vasim Shaikh, group chairman and MD, CEDP Skill Institute
4 mins
Express Food & Hospitality Magazine Description:
åºç瀟: The Indian Express Ltd.
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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