GLITZ architecture & interiors - June 2019

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The vibrant and rich culture, the colourful palette and the strong character that Chennai holds is what initiated the design concept of ‘The Hive’ at VR Mall in Chennai, a co-working space designed by architect Elayaraja Mayavan of MYVN Architecture.

Ar. Malcolm Daruwalla of Seedle by DC Group has designed ‘Jumjoji’ a Parsi restaurant located in Mumbai. The interior and decor of ‘Jumjoji’ has been created with an aim to showcase Parsi culture in its most authentic form. While as Architect Khushboo Kakkar of ‘Basic Studio’ designed an artistic and chill out restaurant space ‘Namak’ at Raipur and created a lively place for unwinding and relaxing.

There are some spaces that straddle the lines between art, craft and design. Fresh House café located in Vadodara is one such eatery which exists along these lines, designed by Ar. Harsh Boghani of ‘THE CROSSBOUNDARIES’.

A rustic ‘Street Kitchen’ at Karol Bagh in New Delhi has been designed by Architect duo Krishnendu Nandy and Debarpita Mohapatra of I.D.E.A.S. The colourful reclaimed glass partition with bold colours and textures casts an interesting pattern on the internal wall.

This salon in Raipur has been designed by a young and innovative Interior Designer Rupal Daswani in Bohemian style, which presents a carefree and relaxing ambience, generating cheerful vibes and creating happiness everywhere.

Amalgamating designs from both the eras Interior Designer Sapana Jain has created a modern space with an extravagant colour palette, a quirky retreat home to a tech-savvy boy and his old-fashioned parents, at Chandivali Powai in Mumbai.

The ever dynamic designer duo Hiralal Vishwakarma and Manjusha Shresth of Transformation Design Studio have conceptualized and designed this two-bedroom stylish and modern apartment in Mumbai.

‘Aanya Villa’ on the outskirts of Bangalore has been tastefully designed by Ritu Todi of Cane Boutique for the couple, there’s nothing more important than spending quality time close to nature.