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A very warm welcome into the last quarter of the year and the October edition of the Food Marketing & Technology Magazine which is a Food Ingredient and Health Ingredient Special.

Seasonings & Spices

Food is one of the most basic needs as a human being, and when compared to other species we do not consume food just for survival.

8 mins

Properties And Applications Of Whey Proteins

The milk proteins that remain after the isoelectric precipitation of caseins are called whey proteins, accounting for around 20% of total bovine milk proteins.

4 mins

Utilization Of Lipids In Food Processing

Implications on Human Health

3 mins

Sustainable Food Waste Management

The Industrial revolution and economic growth have changed the pattern of living in India significantly.

6 mins

Aspects Of Dairy Packaging

Milk is an adjective for India. It is on records that India holds the position of the world’s biggest dairy industry.

3 mins

New And Emerging Players To Bridge The Gap In Supply And Demand For Halloumi Cheese

This study delivers vital insights on the halloumi cheese market in its published report, titled “Halloumi Cheese Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2019-2029”.

3 mins

Food Marketing & Technology - India の記事をすべて読む

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.