Bakery Review - February - March 2016Add to Favorites

Bakery Review - February - March 2016Add to Favorites

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Here we have covered the cool ice-cream market of India, which is brimming with hot potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction with a globally renowned Pastry Chef and Chef Instructor forms the Profile Feature of this issue. The features are supplemented by interesting coverage of industry news and events.

Bakery Review Magazine Description:

出版社Hammer Publishers Pvt. Ltd.

カテゴリーFood & Beverage

言語English

発行頻度Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

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