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THE Dairy Ice-cream & Bakery Foods - September - October 2018
THE Dairy Ice-cream & Bakery Foodsのみを購読する
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Welcome to the September - October 2018 edition of DIBF Supplement
THE Dairy Ice-cream & Bakery Foods Description:
• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will delivered superior information & solution to the advertisers and will serve as an extensive networking platform
最近の問題
July - August 2018
May - June 2018
March - April 2018
January - February 2018
関連タイトル
Sommelier India
Bakery Review
Food & Beverage Business Review
Food & Health
Incredible Goa Food & Hospitality
FOOD DRINK & INNOVATIONS
Food & Beverages Processing
Food Marketing & Technology - India
Food and Beverage News
Food Ni Vaat
Food & Drink Industry Magazine
Food Infotech
SPICOS - Pharmaceutical, Food Processing & Packaging
Daily Breakfast Recipes
Curries from the South
Femina Daily Delights
101 Ways To Prepare Curries
Cooking lunch & dinner
Cookery For Beginners
Images Business of Food
The Daily Gourmet Cook Book
Cuisines from India & Abroad
Curries - Delectable and Mouth watering
Duniya - e - Ziyafat
Curries from the north
New Modern Cookery Book
Discovery Of Bharat
Sweets - Snacks & Diary Network
Uppercrust
Food Network Magazine
