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Food & Beverages Processing - December 2025

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As we close the year, the December edition of Food & Beverages Processing Magazine brings together a comprehensive reflection of the industry’s innovation, challenges, and progress, from emerging contaminants and advanced hygiene technologies in processing to intelligent automation, robotics and sustainable solutions in packaging, along with nature-driven breakthroughs in ingredients and additives. This final issue of 2025 celebrates the rapid technological evolution, rising consumer expectations, and stronger commitment to safety and sustainability that have shaped the food value chain this year. We extend our heartfelt gratitude to our readers, advertisers, and industry partners for their continued trust and support, and invite you to explore more insights on our website and share your valuable feedback as we enter 2026 with renewed purpose and vision.

Healthy Meets Tasty: Cornitos Launches Spinach and Multigrain Tortilla Wraps

Cornitos, India's leading made-in-India nacho crisps and snacking brand is adding more colour, taste, and health to everyday meals with the launch of its two new Tortilla Wrap flavours Spinach and Multigrain.

1 mins

Anmol Industries Unveils Kream Cakes and Premium Cookies for Everyday Snackers

Anmol Industries Limited, a prominent player in the Indian packaged food market, has added two new products to its snacking line.

1 mins

Freedom Sunflower Oil Unveils its new 'Coaching the Coach' campaign with Rahul Dravid highlighting DRS vs PRS

Freedom Sunflower Oil, one of India's leading edible oil brands, introduces its new Coaching the Coach campaign using the DRS (Decision Review System) vs PRS (Pack Review System) concept to spread awareness among consumers about checking the quantity of edible oil in the pouch being purchased.

2 mins

CavinKare Strengthens its Beverages Portfolio With Nostalgia-Inspired Milkshakes for Children's Day

CavinKare, under its beverage division, has strengthened its Cavin's portfolio with the addition of Orange Cream Biscuit Milkshake and Premium Malt Milkshake variants.

1 mins

Kaatil Launches Hot Barbeque Sauce

Kaatil, one of India's leading hot condiments brands, has announced the expansion of its product portfolio with the launch of Hot Barbeque Sauce No. 9.

1 mins

Luxmi Estates Launches India's First 7 Chakra Tea Gift Box

Luxmi Estates, one of India's most storied tea houses, is proud to introduce a groundbreaking innovation in the wellness and gifting space.

1 mins

Avvatar Ties Up with Janhvi Kapoor to Drive a New Era of Smart Protein Snacking

Avvatar, the homegrown sports nutrition and high-protein snacking brand from Parag Milk Foods, has announced a dynamic new collaboration with Bollywood actor Janhvi Kapoor for its latest digital campaign promoting the already-loved Avvatar Chocolate Protein Bar.

1 mins

Gopal Snacks Begins Namkeen Production at Modasa Manufacturing Facility

Gopal Snacks, one of India's leading companies in the organised traditional snacks sector, has commenced commercial production of namkeen at its manufacturing facility in Modasa, North Gujarat.

1 mins

Healthy Snacking Brand "To Be Honest" Introduces Mix Veggie Chips, Strengthening Its Clean-Label Lineup

India’s healthy snacks market is expanding at an unprecedented pace, driven by increasing awareness of lifestyle diseases, rising health consciousness, and a growing demand for foods and snacks that align with consumers’ wellness goals.

2 mins

Powerhouse Ranveer Singh unveils RANGEELA Vodka

ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders and Distillers Limited (ABD), today announced launch of its homegrown RANGEELA Contemporary Indian Vodka.

1 mins

PepsiCo brings global gourmet brand Red Rock Deli to India

India's snacking landscape is poised for a major shift with the launch of Red Rock Deli, the renowned Australian gourmet snack brand, now introduced to Indian consumers by PepsiCo.

2 mins

Invisible Threats: Understanding the New Contaminant Landscape

Contaminants seldom reveal themselves on the surface.

5 mins

Driving Efficiency & Sustainability through Advanced Power Transmission Systems

In today’s industrial landscape, efficiency and sustainability are no longer optional; they're essential.

2 mins

Spray Washers: Enhancing Food Safety, Hygiene, and Quality in Modern Processing

In a global food landscape marked by increasing consumer expectations, tighter regulatory controls, and expanding production capacities, maintaining hygiene at every processing stage has become more critical than ever.

4 mins

Bühler Introduces Compactmix - Precision, Flexibility, and Energy Efficiency for Delicious Results

Designed to meet shifting demands in chocolate and confectionery production, Swiss technology company Bühler launches CompactMix.

2 mins

HRS Process Systems: Powering India's next-generation food processing landscape

In this exclusive interview, we speak with Mr. T. K. Radhakrishnan, Vice President - Food Systems Business Unit at HRS Process Systems Ltd., as he offers an in-depth look into how the company is shaping India's rapidly evolving food and beverage processing landscape.

4 mins

Indian Coffee's Next Great Awakening: How origin, flavour and conscious consumption are engineering the future of Indian coffee

India isn't drinking coffee anymore. It is decoding it.

3 mins

From Shock to Taste: Elevating Food with High-Impact Waves

Shock wave processing represents a cutting-edge and innovative advancement within the food industry.

4 mins

Mettler-Toledo Launches X3 Series To Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects

Mettler-Toledo Product Inspection has unveiled the new X3 Series of bulk flow x-ray inspection systems, designed to deliver class-leading physical contamination detection, precision waste reduction and simplified operation.

3 mins

Robotic Packaging: Where Technology Reinvents the Future of Food & Beverage Manufacturing

In today's rapidly evolving food and beverage (F&B) industry, packaging has moved beyond its traditional role of simply protecting products.

8 mins

Tetra Pak launches Integrated Heat Pump system to electrify pasteurization and cut energy use by up to 77%

New Tetra Pak® Integrated Heat Pump system delivers combined heating and cooling to pasteurization, enabling up to 77% energy savings while reducing CO₂ emissions and operating costs1 Markem-Imaje, the global provider of end-to-end supply chain solutions and industrial marking and coding systems, has provided a printing and data management solution for catering expert Elior to reduce food waste and improve production efficiency. Elior is a very well-established business in Italy with a long history of foresight, strategy and innovation, which was born in the Genoa shipyards in 1954, and has today ten thousand collaborators, two thousand restaurants and over 106 million customers every year. Part of their strategy to approach new markets is through the Division called SMB (Small-Medium-Business), offering innovative and modular solutions for small and medium-sized food outlets. The SMB Division of the company has identified four formats which focus on the line of products in a protective atmosphere without the addition of chemical preservatives, which offers - among the first, main courses and side dishes - over two hundred recipes prepared by Elior nutritionists and chefs. The gastronomic offer varies according to seasonality and ranges from traditional Italian dishes such as lasagna Bolognese, to light and genuine dishes, such as sliced chicken and steamed spinach, all the way to vegan, or vegetarian dishes. Elior thus offers different distribution modules to accommodate different needs and environments. Urban 360, for example, involves the installation of a smart fridge, which allows the distribution of ready meals 24/7 without the obligation to book. The intelligent locker opens when you make a payment through an application or by approaching a debit card or ticket card. The display case, equipped with RFID technology, recognizes the user and the identification number of the dish. The Market, on the other hand, is an open space with a display fridge, where you can choose dishes on the spot, a real “mini market” where the employee can select their lunch menu at their convenience, always supported by the availability of the staff at the cash register. All this information and data management is today managed automatically in a production hub in Zola Predosa with the help of Markem-Imaje's CoLOS® software. “We needed a partner to help us to connect the product digitally and, in Markem-Imaje, we identified the skills and products necessary to move in this direction. What convinced us was the possibility of having a single implementor for all technological areas, with efficient Print & Apply labellers, software with proven stability and robustness, RFID Technology, and knowledge of IT industrial environments,” says Luca Lomolino, IT Application Manager at Elior Italy. “The Elior project immediately thrilled us because it includes some of the core values of the Markem-Imaje philosophy, such as the fight against food waste. Thanks to this project, Elior can automatically establish which dishes need to be replenished and send only what is consumed, as well as manage deadlines in a predictive manner,” explains Gianluca Angelici, Solutions Architect at Markem-Imaje Italy. “Thanks to our knowledge of industrial IT environments and the versatility of the CoLOS® software, we were able to communicate directly with Elior's ERP, managing production in real time, coding the human-readable information on the label, storing other data on the RFID antenna and marking the lot on the edge of the tray.” Additionally, two 2200 Series Print & Apply systems have been installed on the production lines. These systems ensure the precise application of labels that include both human-readable information and data encoded on RFID tags, significantly improving product traceability, and ensuring compliance with European regulations. “We are deeply proud to be an integral part of the innovative food-to-consumer solution developed by Elior,” Angelici adds. through smarter heat recovery and reuse. The new Tetra Pak® Integrated Heat Pump system builds on the company's existing pasteurization technology by introducing a high-efficiency electric heat pump that recovers and reuses heat from the pasteurization process. For every 1 kWh of electricity used, the system can recover up to 2 kWh of otherwise wasted heat – making it up to three times more efficient than a traditional boiler2. By combining heating and cooling in one integrated solution, the system also optimises energy use across the pasteurization process. It upgrades low-temperature waste heat to higher temperatures and generates ice water for cooling. This dual function helps lower total energy consumption and operating costs1, while supporting producers in reducing reliance on fossil fuels and exposure to volatile energy prices2. F&B producers operating large scale pasteurization processes, such as fruit juice, chilled milk, cheese and ambient milk pre-treatment pasteurization, stand to achieve substantial savings. A typical dairy production line, for example, could reduce energy consumption for pasteurization by up to 77%, making operating expense (OPEX) savings of up to €230,000/year and reducing CO2 emissions by up to 650 tonnes/year.3 Nicole Uvenbeck, Director Factory Sustainable Solutions and OEM Components at Tetra Pak, comments: \"Food and beverage producers need smarter ways to reduce energy use without compromising performance. The new heat pump system delivers up to three times the efficiency of conventional boilers, recovering 2 kWh of heat for every 1 kWh of electricity4. By combining deep processing expertise with a global network, we work closely with customers to select the right solution and ensure seamless integration into their operations, supporting their shift toward more resilient, energy-efficient production.\" Fiona Liebehenz, Vice President Key Components, Plant Solutions and Channel Management at Tetra Pak, comments: \"We're proud that our longstanding experience in developing processing solutions for the food and beverage industry, together with a strong focus on innovation, has led to another important step forward. By blending advanced technology with a deep understanding of the daily challenges F&B producers face, we've developed a solution designed to make one of the most energy-intensive stages of food production more efficient.\"

2 mins

Markem-Imaje Helps Catering Giant Elior Implement A Robust Rfid Solution to Reduce Food Waste and Gain Efficiency

Markem-Imaje, the global provider of end-to-end supply chain solutions and industrial marking and coding systems, has provided a printing and data management solution for catering expert Elior to reduce food waste and improve production efficiency.

2 mins

Eco-friendly Food Packaging Market Set to Surge Amid Growing Demand for Sustainable Solutions

The global eco-friendly food packaging market is poised for significant growth, driven by rising environmental awareness, stricter regulatory frameworks, and increasing consumer demand for sustainable packaging solutions.

2 mins

Functional Food Ingredients Market to Reach USD 232.40 Billion by 2034

The global functional food ingredients market is experiencing dynamic expansion as consumers increasingly prioritize nutrition, preventive health, and overall well-being.

3 mins

Ganoderma lucidum: A Medicinal Mushroom with Antimicrobial and Immunomodulatory Potential

Ganoderma lucidum, a well-known medicinal mushroom, possesses a wide spectrum of bioactive compounds, including triterpenoids, polysaccharides, and peptides, which contribute to its therapeutic potential.

4 mins

The Gut-Green Connection: Why Microgreens Matter?

Microgreens are often seen on salads, sandwiches, and social media. These tiny and colourful greens are gaining popularity in kitchens and health communities around the world.

3 mins

Digitizing Sustainability: A Path to Preventing Food Waste in the Supply Chain

Food waste is a pervasive issue that spans the entire journey of our meals, from the fields to our homes.

4 mins

Food and Beverage Powder Producers Gain Scale-Up

Advantage with Tetra Pak's New Product Development Centre in France

2 mins

Universal Pure Expands HPP Capacity with New Hiperbaric 525i System at Pennsylvania Facility

Hiperbaric, the global leader in High Pressure Processing (HPP) technology, announces that Universal Pure, the largest independent provider of HPP and cold-chain services in North America, has installed an additional Hiperbaric 525i system for its Malvern, Pennsylvania facility.

2 mins

Roquette Launches HORIZONS, a New Platform to Help the Food Industry Navigate Uncertainty and Shape the Future

Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, today announces the launch of HORIZONS, a foresight platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.

2 mins

Mondi launches extended corrugated and solid board portfolio for the food packaging industry

Mondi, a global leader in sustainable packaging and paper, is strengthening its position as a trusted partner for the food industry with the launch of an extended food packaging portfolio.

2 mins

Kisuma Helps the Plastics Recycling Industry Boost the Performance of Recycled Plastics with a Suite of Unique Additive Solutions

Kisuma Chemicals, a global leader in magnesium-based additives, is offering the compounders and converters of recycled plastics a range of additives and synergistic additive blends based on magnesium to upgrade the performance and consistency of their products.

1 mins

すべてのストーリーを読む Food & Beverages Processing

Food & Beverages Processing Description:

出版社: DVR-Publication-Pvt.-Ltd

カテゴリ: Technology

言語: English

頻度: Monthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.