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Welcome to our MARCH 23 edition of magazine.

Food & Beverage Processing magazine – Processing, Packaging & Technology is a monthly B2B magazine on food processing industry, published by DVR publication Pvt. Ltd. It analyses the technology trends in food processing industry & provides exclusive technical updates from the entire value chain of food industry. This is a medium with largest circulation serving Food & Beverages processors across the country. From a printed & digital magazine to live events & conferences, FBP magazine delivers superior information & solutions to the advertisers and serves as an extensive networking platform.
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Advancing the Meat Processing Industry through Technology: Embracing Industry 4.0 for Safety and Hygiene

Automation has catalyzed a significant transformation in the meat industry of many countries over the years.

3 mins

Advancements in Food Processing Technology for Enhanced Food Preservation

In today’s fast-paced world, where convenience and accessibility are paramount, food preservation technology plays a crucial role in ensuring the availability of safe and nutritious food.

2 mins

Lasers Speed Food Preparation while Slashing Energy Consumption

Aidan Freeburg, Laser Applications Engineer Toby Strite, Senior Director New Markets IPG Photonics, 377 Simarano Dr, Marlborough, MA 01752

3 mins

Chilling Growth: Analyzing the Surge of India's Ice Cream Market

As temperatures soar and lifestyles evolve, India finds itself amidst a delightful phenomenon the booming ice cream market.

6 mins

Traceability: Key for Food Safety of livestock from Farm-to-Fork

Nowadays consumers are extremely aware of their diet as well as how it is produced and distributed.

5 mins

How Food Safety Management System Certification can boost your business

In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.

5 mins

Sealing in Freshness: The Rise of Meat Shrink Bag Magic

Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.

5 mins

Beyond Green: Unveiling the Potential of Bioplastics in Food Technology

Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.

6 mins

Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation

Robotic packaging machines are automated systems that efficiently package products in several sectors.

6 mins

Millet Based Food Delicacies for Younger Generation

Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.

5 mins

Improve the Taste of your Recipe with Natural Yeast Extracts

Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.

3 mins

Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation

Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.

3 mins

Functional Foods: Vegetables and Fruits in Healthy Life

Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.

2 mins

Greening the Supply Chain: A Transition to Renewable Energy in Logistics

To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.

4 mins

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Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.