Bareca Magazine - December 2019
Bareca Magazine - December 2019
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ Bareca Magazine ãš 8,500 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99 $49.99
$4/ã¶æ
ã®ã¿è³Œèªãã Bareca Magazine
ãã®å·ãè³Œå ¥ $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
ãã®åé¡ã§
Mengenal Wagyu yang Dihargai Mahal dan Bagaimana Menyajikannya
Peranan Cream di Aneka Produk Pastry, Cake & Dessert
Teknik Penggunaan Whipped Cream & Cream untuk Cake Decorating
Tipe Barista Racik Espresso di Secangkir Macchiato
Bareca Magazine Description:
åºç瀟: PT. Great Star International
ã«ããŽãªãŒ: Food & Beverage
èšèª: Indonesian
çºè¡é »åºŠ: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
- ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
- ããžã¿ã«ã®ã¿