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On the cover is equity trader turned philanthropist Emily Lam, who talks about overcoming prejudice in the workplace and how she has succeeded on her own terms. Inspired by female mentors, she is now working with non-profit organisations that aim to empower women. Elsewhere, special 30-page food section lists 50 of Asia’s ground-breaking gastronomes and interviews with top chefs Clare Smyth and Massimo Bottura. The issue also features a full report on the biggest event of the year, Hong Kong Tatler Ball.

Meet Generation T Caleb NG

Introducing the game-changing young talents on Hong Kong Tatler’s Generation T List. This month—a forward-thinking entrepreneur who wants to reshape the food industry.

2 mins

Building Bridges

On the eve of a gala to celebrate the 30th anniversary of the Hong Kong chapter of the Asian Cultural Council, four of its patrons tell Oliver Giles of its invaluable work supporting the arts.

5 mins

Show Business

Pavel Zamakhin—whose production house Yagoda brought the “Science. Space. The Future” theme to life at this year’s Hong Kong Tatler Ball—tells us how to put on a spectacular event.

3 mins

Hot On His Heels

French shoe designer Christian Louboutin talks to Justine Lee about shopping habits, the addictive nature of social media and why it’s a good thing that Hong Kong women are spoiled.

6 mins

Run With It

Design your own sneakers with Louis Vuitton’s Run Away personalisation service.

1 min

Raising The Bar

Omega sets a new benchmark for quality with a highly complex and unyielding standard of watch certification that adds scientific precision to your wrist, Steven Crane writes

2 mins

Enchantingly Grimm

Four German fairy tales are the inspiration behind Van Cleef & Arpels’ latest high jewellery collection. Charlene Co discovers how the maison came to embrace the brothers Grimm.

2 mins

Hear Me Roar

Emily Lam-Ho knows all about overcoming prejudice in forging a successful career in a male-dominated world. She tells Jakki Phillips how she’s now working to level the playing field between men and women.

9 mins

Hot Potato

With awards accruing at a rate of knots and her London restaurant recently scoring two Michelin stars, Clare Smyth talks to Melissa Twigg about her meteoric rise in what for too long has been a man’s world.

4 mins

Eating Emotions

Italian mega-chef Massimo Bottura is on top of the world—and keen to show that cooking is an act of love.

6 mins

Meat Of The Matter

With his Silicon Valley company Impossible Foods, biochemist Pat Brown is changing the world one bite at a time, producing plant derived meat that is winning taste tests across the US and Asia.

4 mins

Liquid Investment

Collecting fine wine can help stabilise a portfolio, as long as you do it correctly, advises Johnny Hon from the Global Group.

3 mins

Tatler Hong Kong の記事をすべて読む

Tatler Hong Kong Magazine Description:

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.