Easy Cook - March 2019
Easy Cook - March 2019
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In this issue:
MODERN CLASSIC Comforting dinners and a warming dessert from James Martin
KIDS IN THE KITCHEN Train up the next generation with family
meals and treats from Angellica Bell
ONE CURRY, FOUR WAYS Healthier Indian options from chef Chetna Makan and much more...
Easy Cook Magazine Description:
åºç瀟: Immediate Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: 10 Issues/Year
Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. Weâre all about good recipes, and about quality home cooking that everyone can enjoy. Whether youâre looking for some healthy inspiration or learning how to cook a decadent dessert, weâve trustworthy guidance for all your foodie needs.
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