GEM Magazine - Birmingham & Solihull - May 2016Add to Favorites

GEM Magazine - Birmingham & Solihull - May 2016Add to Favorites

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In this issue we talk to Piali Ray, Director of Sampad; read our cover story on pages six and seven. On page eight, Simon Topman MBE writes about the virtues of entrepreneurial-ism and we catch up with Caroline Horton, BBC's Writer in Residence. We chat with Richard Chivers on page 12. Tis the merrie month of May is the title for our local history article on page 18. Seared Hake with Saffron is our recipe of the month on page 26 with Tony Elvin's wine suggestion for this lovely dish. Richard Jaffa writes about his meal at Jiyaan, Ramada Solihull's new Indian Restaurant on page 34. Our Rising Star this month is Aiofe Mannion from Birmingham City Ladies Football Club on page 38. We shine the spotlight on the Solihull Tourism Forum on page 40. Enjoy!

GEM Magazine - Birmingham & Solihull Description:

出版社GEM Media Ltd

カテゴリーLifestyle

言語English

発行頻度Quarterly

GEM Magazine - Birmingham & Solihull
From the City that changed the world we live in today, comes a magazine for the discerning reader.

Social GEMs, Little GEMs, what’s on, in conversation with… GEM celebrates the lifestyle and entrepreneurship of the people of Birmingham and Solihull - whether they live there, grew up or are looking to move there, are going to visit or would love to have all the wonders of a big city, at the pace of a friendly village. This is the magazine to read.

With regular interviews and profiles of Birmingham and Solihull movers and shakers. Every issue contains carefully researched what’s on, social GEMs to keep you in the know, fantastic reviews and and a mixture of articles; including heritage, food and wine and many more that will keep you entertained and informed.

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