WEST COUNTRY FOODLOVER - Issue 68

From Choose Date

To Choose Date

WEST COUNTRY FOODLOVER Description:

出版社: BridgeCom-Media-Ltd

カテゴリ: Food-&-Beverage

言語: English

頻度: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

この号では

We hope you feel inspired by our lead feature on Shoreline Feasting this month. We’ll show you how to create dishes in homage to our munificent coastlines, with everything from fragrant curry to home-smoked fish. No doubt this month’s cover recipe will have caught your eye too. The traditional Cornish Stargazy Pie is both a feast for your eyes and for your belly.
In our field to plate segment, we’ll be getting to grips with three of our favourite ingredients: juicy pears, versatile figs and earthy beetroot. We also learn some fascinating facts about the brown hare from the West Country’s very own Tim Maddens.