WEST COUNTRY FOODLOVER - Issue 52

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WEST COUNTRY FOODLOVER Description:

出版社: BridgeCom-Media-Ltd

カテゴリ: Food-&-Beverage

言語: English

頻度: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

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With the festive period nearly upon us, you might think it's time to start talking turkey, but this year FOODLOVER is doing traditional with a twist. From alternative Christmas dinner centrepieces like rolled lamb and stunning beef rib to turkey en croute, we have all the Christmas crowd-pleasers along with the ultimate meat cooking guide for stress-free hosting. We have some brilliantly easy sweet and savoury canapé ideas to keep you out of the kitchen and topping up glasses. Marry them with some of our Christmas cocktails and you really will be the ultimate festive host. Not forgetting the usual Field to Plate feature bursting with seasonal delights, hints and tips on using up your leftovers this festive period and how to create the ultimate cosy Christmas taking inspiration for Nordic ambience of 'Hygge'. Merry Christmas FOODLOVERs!