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Quench - December 2018
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この号では
Prosecco has a new story to tell. BY EVAN SAVIOLIDIS
One visit to Patagonia can change your life.BY MICHAELA MORRIS
The changing tide of Burgundy. BY KONRAD EJBICH
It’s time to revisit Greece and retsina.BY MICHELLE BOUFFARD
How Jamaica is reshaping the Caribbean BY TOD STEWART
Learn how Prague has become a mecca for food lovers BY GURVINDER BHATIA
Exploring New York City’s boroughs through its breweries.BY ROBIN LEBLANC
6 new cocktails you need to mix now. BY CHRISTINE SISMONDO
Time to change it up in the kitchen. BY NANCY JOHNSON
Italy’s Sardenia is taking over the conversation. BY GURVINDER BHATIA
The perfect food and wine match is illusive — for a reason. BY TONY ASPLER
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
最近の問題
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
November 2018
October 2018
September 2018
July/August 2018
May/June 2018
April 2018
February/March 2018
December 2017 / January 2018
November 2017
October 2017
September 2017
July/August 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
November 2016
October 2016
September 2016
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