Eat Well - Issue #37, 2021

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In the depths of winter, let EatWell #37 be your guide to comfort and warmth. This issue is packed with wholesome winter warmers for every occasion. Make dinners simple with our delicious one-pot wonders that offer easy and nutritious alternatives for hectic weeknights. Spice up your table with our Pakistani-inspired recipes, packed with colour and flavour to brighten up your dinner spread. Discover the magic of microgreens, the nutrient-packed veggies that are surprisingly versatile and oh so easily incorporated into your daily offerings. Hungry for more? Dig into our savoury slices for a healthy snack or hearty dinner and enjoy on-the-go lunch options to keep you nourished amid the rush of everyday life. Meet Sydney-based chef Clare van Vuuren and discover the joys of sustainable eating and cooking with native Australian ingredients. You’ll also find a few of our favourite cookbook recommendations to elevate your plate and add a mindful touch to your day-to-day life. If you’re looking for something to feed your mind, body and soul, this issue of EatWell has got you covered.