Eat Well - Issue #21 2018
Eat Well - Issue #21 2018
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Itâs time to celebrate with our entertaining issue, EatWell #21! In this edition, youâll enjoy a variety of delicious, easy-to-cook recipes that will see you through the festive season. Discover tips for transforming traditional unhealthy Christmas meals into scrumptious, good-for-you dishes. Impress your guests with our beautiful selection of raw cake recipes and embrace finger foods with a twist. With more than 100 healthy recipes perfect for celebrating the summer season, youâll delight family and friends with haloumi recipes, Mediterranean cuisine ideas and grain-free breakfast options. Discover Melissa Ambrosiniâs all-time favourite recipe, read through our new cookbook feature and find out the latest food trends to hit cafes all around Australia. Read our extensive guide for non-dairy milk alternatives and find out the health benefits of rhubarb. Plus, youâll hear from makers who have mastered the art of baklava and two farmers who grow beautiful and fresh blueberries. And, if youâre still hungry, read the latest food news, which fruit and vegetables are in season and loads more!
Eat Well Magazine Description:
åºç瀟: Universal Magazines
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through â delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well â recipes, shopping lists, quick ideas. Youâre tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too â weâre a community. Lifeâs shortâŠ. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because theyâre full of things you canât eat â then try Eat Well! Over 70 recipes per edition.
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