Eat Well - Issue #18 2018
Eat Well - Issue #18 2018
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Ready for warm comforting foods? Although winter hasnât quite set in yet, the air feels a few degrees cooler and between whiffs of the neighboursâ chimney smoke and slow-cooked casseroles, weâre reminded of whatâs to come. In this issue, we highlight the frosty season, inviting you to stay warm on the inside with nourishing stews, soups and comfort foods. Tired of pumpkin soup and chicken noodle stew? Delight family and friends with more than 100 healthy, wholesome recipes using new and exciting ingredients. Discover how to cook with celeriac, innovative ways to include yoghurt in your meals and Russian-style dishes. Join us as we share our favourite budget-friendly meals and what makes miso so magical. Ever tried goat milk? We share the story of two passionate goat milk farmers who are producing high-quality, clean, raw milk. Learn how to shop with a conscious in our fair-trade feature, read
the latest food news, which fruit and vegetables are in season and loads more!
Speaking Of Leeks
Leeks require some patience to grow but their delicate, spicy and sweet flavour makes them well worth the trouble.
4 mins
Goat Milk
We chat to two passionate goat milk farmers who have to jump through stringent regulatory hoops to ensure their goats produce high-quality, clean raw milk.
6 mins
Jam Or Fruit Spread?
Is it a jam, a jelly or a fruit spread? There’s a lot to more to sugar-free jams than meets the eye, so we spoke to two very diff erent producers to discover what really goes into an artisanal jar of spreadable fruit.
7 mins
Ethical Eating
Fair trade is all about helping the poorest and most vulnerable people in the world in places where minimum wages, healthcare, education and even running water aren’t accepted privileges.
5 mins
Eat Well Magazine Description:
åºç瀟: Universal Magazines
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through â delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well â recipes, shopping lists, quick ideas. Youâre tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too â weâre a community. Lifeâs shortâŠ. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because theyâre full of things you canât eat â then try Eat Well! Over 70 recipes per edition.
Purchase includes the Digital Edition and News Service. Please stay in touch via our FaceBook Page.
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