Selector: Life Food Wine - September - October 2021
Selector: Life Food Wine - September - October 2021
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The Sept/Oct 21 issue of Selector magazine takes you behind the scenes of some of Australiaâs favourite restaurants and wineries. Giovanni Pilu of his namesake Freshwater restaurant talks of the people and experiences that shaped the kitchen he leads today. Then we hear from two of his team about how behind the scenes at Pilu holds a family-like atmosphere. We speak to those who sit in the executive seats of Australian wineries to see whatâs involved in making a successful winery hum. Plus, thereâs a special section dedicated to satisfying your travel desires, from cruising to road trips and more!
Selector: Life Food Wine Magazine Description:
åºç瀟: Selector
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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