Selector: Life Food Wine - September - October 2018
Selector: Life Food Wine - September - October 2018
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The Sept/Oct issue of Selector asks, what is Australia's food and wine identity? What do people overseas think defines our cuisine? What is the perception of Australian wine on the world stage? Cover star, Adam Liaw explores the definition of our food identity and offers some suggestions for our national dish, while award-winning wine writer Campbell Mattinson reveals the dilemmas behind defining our wine to the world. And on the topic of wine, we feature some of the countryâs icons, including Henschke, Yarra Yering and McWilliamâs, as well as our âunique gift to the wine worldâ â Hunter Valley Semillon. To keep you sustained, thereâs a wealth of recipes to devour, from Lyndey Milanâs spring salads to Philip Chunâs Cantonese cuisine and Daniel Puskasâ treats from his Sixpenny restaurant. Enjoy!
Selector: Life Food Wine Magazine Description:
åºç瀟: Selector
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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