Selector: Life Food Wine - September - October 2023
Selector: Life Food Wine - September - October 2023
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Selector leaps into spring with an issue dedicated to exploring the strands of influence and inspiration in the world of Australian food and wine. From the inspired work of Rosheen Kaul, head chef of Etta and co-author of the award-winning Chinese-ish, to the lasting influence of eâcco Bistroâs Philip Johnson and the masters and apprentices of this countryâs wine, itâs a stimulating journey thatâs sure to spark conversation around your dining table. We also enjoy a special tasting that charts the sustained impact of Tyrrellâs and its wines, spend time with the beguiling Chenin Blanc in our latest State of Play, roll through the rolling hills of cool climate wine hot spot Orange in NSW, and stop by Streaky Bay, South Australiaâs piscatorial paradise. All this plus our annual Cruise Guide special, first-rate recipes, and mouth-watering wine offers are yours to explore, so set the table for a spring feast with the latest Selector â out now.
Selector: Life Food Wine Magazine Description:
åºç瀟: Selector
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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