The Australian Women's Weekly Food - Issue 82
The Australian Women's Weekly Food - Issue 82
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Comfort Food
Mother's Day high tea
Dinner in 30 minutes or less
cook the Cover Classic moussaka
Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.
2 mins
What's in the pie maker?
Our national love affair with pies is made easy with bought pastry sheets and a nifty kitchen must-have.
9 mins
cook it slow Braised beef cheeks in stout
Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.
1 min
LENTIL SALADS 4 ways with
French-style green lentils, originating in Puy in France, are a delicious addition to salads.
2 mins
cooking class Jambalaya
Our hearty, Creole-style all-in-one rice dish is easy enough for midweek and smart enough for weekend entertaining.
2 mins
An introduction to Wok-smoking
A wok is great for smoking duck, cheeses and vegetables indoors using woodchips, tea leaves, rice, herbs or spices.
4 mins
Sunday roast
Mix up your Sunday supper and choose between the oven, slow cooker or smoker to create a family feast.
4 mins
cake of the month Orange blossom torte
Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.
2 mins
gluten-free bake Baked lemon-iced donuts
No gluten? No worries! Create these delicious baked donuts for the perfect gluten-free afternoon tea treat.
2 mins
jams, conserves & marmalades
Plan to make jam when fruit is at its peak so you are using fresh local produce at its prime – that way you can savour the flavours year round.
3 mins
cooking class Money bags
Why go out for takeout when you can make this restaurant favourite at home with our step-by-step guide.
2 mins
Sweet Cravings
Grab yourself a slice of heaven.
6 mins
The Australian Women's Weekly Food Magazine Description:
出版社: Are Media
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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