Taste - November/December 2017
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In the latest issue of Taste NZ: Tis the season, sort your Christmas menu here - champagne breakfast, grazing tables and more!
Taste Description:
Taste magazine celebrates fresh, fast and fun food. The magazine is designed for busy home cooks and foodies who want creative, inspiring and practical recipes suitable for everyday eating to weekend entertaining. Taste keeps readers in-the-know with insider knowledge on the latest trends, products, places and faces on the NZ food scene.
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