Gourmet Traveller - March 2022
Gourmet Traveller - March 2022
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Free Flow
A luxury guide to LA
Australia's best new wine bars
MATT WHILEY
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Re owner and sustainability advocate Matt Whiley.
3 mins
PUBLIC INTEREST
Part bottle shop, part bistro, Public Wine Shop has plenty to recommend it, writes MICHAEL HARDEN.
2 mins
EVERYDAY
From weeknight suppers to simple entertaining, these everyday recipes keep things fresh, fast and simple.
9 mins
Canelé
These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.
2 mins
Lift your SPIRITS
Native botanicals, zero-waste practices and a healthy does of artistry set small-scale Australian distilleries apart, writes SAMANTHA PAYNE.
5 mins
Making a splash
Across Australia, bottle shops are coming together with wine bars in a drinking hybrid we can all raise a glass to, writes GEORGIE MEREDITH.
7 mins
THE SNACK PACK
Upgrade your cocktail hour with these bespoke tipples and perfectly paired snacks from some of Australiaâs best new bars.
10+ mins
TO SHARE A TABLE
From plant-forward dhal to tea-brined roast chicken, Eat Together offers a diverse menu of meals to share from around the world.
6 mins
SWEET SURRENDER
Add a little spirit to your next dinner party with these elegant desserts soaked in some of our favourite flavours.
10 mins
LALA LAND
For lockdown-wearied travellers, Los Angeles is the city break dreams are made of, writes ANNA HART.
8 mins
Gourmet Traveller Magazine Description:
åºç瀟: Are Media
ã«ããŽãªãŒ: Travel
èšèª: English
çºè¡é »åºŠ: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the worldâs most intoxicating travel destinations - everything you should expect from the countryâs premier food and travel magazine.
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